Restaurant at the Hotel Diana

At the Hotel Diana a great day starts off in the morning!! Rich buffet breakfast.
The "à-la-carte" menu in the restaurant offers the best of international and Romagnole specialities.
The room is spacious and well furnished, with bright colours and acclimatisation. You can choose between various meat and sea food specialities, vegetarian dishes, home-made pasta and delicious desserts, special menus are available upon request for children and sports aficionados.

Romagnole culinary specialities
Don't miss: piadina with creamy cheese and ham, delicious spaghetti with real Italian clams, giant shrimps salt-baked, fresh tuna fish. If you prefer meat dishes then don't miss our T-Bone steak accompanied by an excellent Sangiovese superior wine..